Love nature but also love food? Titirangi's treehouse restaurant, iTi is the answer. This gorgeous eatery serves lunch and dinner (and brunch on weekends!), as well as tasty sharing plates. Tuck into confit pork belly with carrot-ginger purée, chicory and pickled edamame, or put a stop to the stomach rumbles with a perfectly cooked Savannah eye fillet with smoked potato, beets, black garlic and port jus. Save some room, though! ITi's gingerbread crème brûlée with mulled wine ice cream (!) and fruit biscotti is a must-try.
Image credit: Lauren Matilda Matthews