Kura Sake Bar

CONTACT

315B
Queen St
Auckland,
Show on map


Opening Hours

SUN closed
MON closed
TUE 5:00pm - 10:30pm
WED 5:00pm - 10:30pm
THU 5:00pm - 10:30pm
FRI 5:00pm - 11:00pm
SAT 5:00pm - 11:00pm

The Details

Cuisine
  • Japanese
Need to Know
  • Gluten-Free
  • Good for Groups
  • Great for Dates
  • Healthy Options
Serving
  • Dinner
Kura Sake Bar

The Verdict

Possibly one of Queen Street's best kept secrets, the entrance to Kura is accessed through a sliding Japanese door and a steep flight of steps which will take you down below Queen Street. You'll step into a buzzing Japanese den and glimpse incredible dishes coming out of the busy kitchen.

Kick off with some sashimi, impossibly tender beef tataki and maybe a few cheeky crispy fried prawn and cheese spring rolls. We can't go past a couple of succulent soft-shelled crabs, whether within a spider roll or alone, and their terriyaki chicken is also a winner. Vegetarians are well catered for here with delicious tofu salads and crisp vegetable tempura.

Our gluten intolerant friends are also well looked after with a gluten free menu. Wash it all down with a flask of sake or three, finish with a plum wine and you'll be reliving this meal in your dreams. This place is always jumping so best book ahead.


You May Also Like

Food & Drink

Lola Rouge

Head to Lola Rouge for pan-Asian eats whipped up with the utmost finesse. 

Restaurants

Ada Restaurant

Travelling across the busy Auckland strip of Great North Road, you’d easily drive past if you didn’t know about this dreamy food haven. The ex-convent, tucked away in Grey Lynn, has since been converted into a beautiful boutique hotel with a sun-lit bistro called Ada. Having changed hands a couple of years ago, Aaron and Fran of rockstar hospitality fame (with projects across Tāmaki such as St. Marg’s, Pie Rollas, Major Tom, Hello Friends + Allies, Winona Forever, Just Like Martha, Rude Boy, and Friday I’m In Love to name a few) reimagined Ada with modern Māori twists to our culinary scene thanks to the beautiful kai from Chef Kia Kanuta and the team. For those who knew about that squid ink spaghetti with paua cream (and a rēwana fry bread mop)—you’d already know Ada is a pretty magical place.