Soaking up sunny rays and epic views of the Viaduct, Saint Alice is in a league of its own. A unique cross between a bar and eatery, you’ll find the hot spot next to brother bar Dr Rudis. The menu from head chef Maia Atvars has a focus on seafood and is designed to introduce new flavours to diners in a relaxed setting. The fried oyster mcmuffins, and salmon tartare from the raw bar are not ones to miss. Catching up over a cold one, feasting on moreish bites or celebrating a special occasion, you won’t regret paying a visit to Saint Alice.
Image Credit: Jaiden Bhaga