In the heart of the CBD you’ll find The Churchill, New Zealand’s highest rooftop bar. Found atop the Four Points by Sheraton hotel, the inner-city gem exudes elegance and superb quality rivalled only by some of the world's best. The expertly crafted fit out is home to a jaw-dropping range of 170 international gins, with a little something for everyone. Indulge on 55 day aged beef tataki, duck pastrami and cumin roasted cauliflower from the food menu. Brought to us by executive chef Glen Rockhouse, it has been tailored to compliment and elevate the bar's extensive selection.
Image Credit: Jaiden Bhaga