Where To Find The Best Pizza In Rome In 2026

30th Apr 2026

Written by:

Rebecca Keating

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If you’re on the hunt for the best pizza in Rome, you’ll quickly realise there’s more than one way to do it here. From ultra-thin, crispy bases that snap with every bite to pillowy slices cut straight from the tray, the city takes its pizza seriously—and does it in a few different styles. Roman pizza is best known for its signature crunch, but you’ll also find pizza al taglio served by the slice throughout the day, plus lighter, airier takes like pinsa and the occasional Neapolitan-style pie.

The hard part isn’t finding good pizza—it’s knowing where to start. From long-standing institutions to newer spots doing things a little differently, these are the best pizza places in Rome right now.

Pizzeria Remo A Testaccio

Piazza di S Maria Liberatrice, 44, 00153 Rome

The best pizza in Rome at Pizzeria Remo with two large, rustic style pizzas covered in cheese and tumblers of wine Image credit: Pizzeria Remo | Instagram

First on the list is an absolute Roman classic. Pizzeria Remo has built a reputation as one of the city’s go-to spots for traditional pizza, and it shows the moment you arrive—there’s almost always a crowd waiting to get in.

Inside, it’s no-frills and fast-paced, with tightly packed tables, bright lights and a focus firmly on what’s coming out of the wood-fired oven. The pizzas are everything you want from a Roman-style pie: large, thin, perfectly crisp and served whole, straight from the oven.

There’s a solid antipasti menu if you’re tempted, but the move here is simple—order a pizza, maybe a beer, and get stuck in. It’s quick, loud and exactly what you came to Rome for.

Pizzeria Alle Carette

Via della Madonna dei Monti, 95, 00184 Rome

Image credit: Pizzeria Alle Carette | Instagram

Rome is known for its thin, crispy scrocchiarella-style pizzas, and Alle Carrette is one of the best places to try it. This long-standing spot has been turning out classic Roman pies since the ’80s, with perfectly charred bases and that signature crunch.

It’s always buzzing, with locals gathering over pizza, beer and wine in a lively, no-fuss setting. The fritti are worth a look too—especially the fried zucchini flowers stuffed with mozzarella and anchovies—they’re a staple at every local’s table.

L'Elementare - Trastevere

Via Benedetta, 23, 00153 Rome

Image credit: L’Elementare | Instagram

L’Elementare does Roman pizza exactly how it should be—thin, crisp and full of flavour, thanks to a 24-hour rise and semi-wholegrain flour. Set in the heart of Trastevere (our favourite of their locations), this is the spot to grab a table outside, order a craft beer and settle in for some top-tier people watching.

Toppings keep things classic, from sausage and broccoletti to potato and pancetta, plus a margherita that more than holds its own.

Casa Manco

Via Aldo Manuzio, 66C, 00153 Rome

Best pizza in Rome at Casa Manco with rectangular pinsa-style pizza al taglio and seasonal toppings in Testaccio Market Image credit: Casa Manco | Facebook

Inside Testaccio Market (box 22), Casa Manco is a family-run favourite known for its take on pinsa-style pizza—light, airy and made from a blend of flours that gives it that perfect mix of crunch and chew.

As with any great pizza al taglio spot, the lineup changes depending on what’s fresh, but there are a few standouts to keep an eye out for. If it’s fig season, the prosciutto and fig is a must. Otherwise, the nduja—rich, spicy and impossible to stop at one slice—is a very solid fallback.

Pizza Zizza

Via delle Fornaci, 11, 00100 Rome

Best pizza in Rome at Pizza Zizza with square slices of pizza topped with seasonal ingredients on a wooden platter Image credit: Pizza Zizza | Instagram

A short stroll from the Vatican, Pizza Zizza is the kind of spot you’ll be glad you found once the crowds kick in. It’s a popular grab-and-go option, but there’s also a small outdoor setup and a cosy interior if you’ve got time to linger.

The move here is to mix and match—there’s the option to sample multiple slices in one go, making it easy to try a range of flavours. Expect thin, crisp bases topped with everything from classic combinations to more bold, seasonal pairings that keep things interesting.

Piccolo Buco

Via del Lavatore, 91, 00187 Rome

Image credit: Piccolo Buco | Instagram

Around the corner from the Trevi Fountain, Piccolo Buco might be small in size, but it’s built a serious following. This is one of those places that draws a crowd for a reason, so timing your visit outside peak hours is a smart move.

The pizzas here are all about the dough—hand-stretched and left to rise slowly over 48 hours, resulting in a base that’s soft, airy and just crisp enough, with that signature puffed edge. Toppings are kept fresh and seasonal, but with a crust this good, it’s hard to go past a classic margherita—ideally with a generous burrata added on top.

Pinsitaly Trevi

Via della Panetteria, 12, 00187 Rome

Best pizza in Rome at Pinsitaly Trevi with a rustic rectangular pinsa style margherita pizza and a bowl of spaghetti Image credit: Pinsitaly Trevi | Instagram

Pinsitaly Trevi is all about—you guessed it—pinsa. And of course, just near the Trevi Fountain. The dough is made fresh daily, resulting in a crust that’s crisp on the outside and soft through the middle. Toppings lean into fresh, local ingredients, with a mix of traditional combinations and a few more modern options depending on the day.

Antico Forno Roscioli

Via dei Chiavari, 34, 00186 Rome

Best pizza in Rome at Antico Forno Roscioli with large, thin slices of pizza stacked against each other with various toppings Image credit: Antico Forno Roscioli | Instagram

Antico Forno Roscioli is one of those Roman institutions that does pizza al taglio exactly right. Think long slabs of pizza baked in traditional ovens, cut into generous slices and served up on the spot.

The bases are thin, crisp and full of flavour, with toppings that range from simple classics like pizza rossa to more loaded combinations later in the day. It’s busy, fast-moving and very much part of the neighbourhood rhythm—perfect for a quick stop between sights.

Pizzeria della Madonna dei Monti

Via della Madonna dei Monti, 110, 00184 Rome

Best pizza in Rome at Pizzeria della Madonna dei Monti with the pizzeria shopfront on a cobblestone street Image credit: Pizzeria della Madonna dei Monti | Instagram

In the heart of Monti, Pizza della Madonna dei Monti pairs quality ingredients with a menu that covers both the classics and a few more playful takes. The focus is firmly on Italian produce, with traditional favourites sitting alongside combinations that push things just a little further.

The fritti are a strong start—think supplì (fried risotto balls, a Roman street food staple) and croquettes—before moving onto pizzas. You’ll find all the usual go-tos, but it’s worth branching out with options like the sweet-and-salty mix of gorgonzola, mozzarella, walnuts and pear, or the Estiva with pistachio, mozzarella, prosciutto and stracciatella. It’s relaxed, local and an easy one to settle into after a wander through the neighbourhood.

Pizza Florida

Via Florida, 25, 00186 Rome

Best pizza in Rome at Pizza Florida with rustic slices of square pizza with various toppings Image credit: Pizza Florida | Instagram

Another standout for pizza al taglio, Pizza Florida is made for eating on the go—ideal when you’re ticking off sights and need something quick. It’s chaotic, but the staff will get you in and out in no time.

The drill is simple: choose your flavours, pick your portion and watch it get cut fresh in front of you. There’s a huge range on offer, from all the classics to a few more unexpected toppings, making it easy to mix and match depending on your mood. Our pick? Truffle cream with potatoes. Hard to go past.