Restaurants

11 Of The Best French Restaurants In Sydney Right Now

By Jack Revell
4th May 2021

The dining room at Restaurant Hubert in Sydney.

Ah, France. The land of mimes, baguettes, and specific types of alcoholic beverages no one else is allowed to make. They’re the only country to have trademarked a type of kissing and their somewhat elitist attitude to excellent cuisine is legendary.

The French don’t have a strong immigrant culture, with many preferring to stay within the borders of their own country. Much like Australia or America, they too have it all. From superb beaches, stunning mountain ranges, dynamic, bustling cities, and a highly refined food and wine culture, the rest of the world doesn’t offer them much that they cannot get at home.

Instead, they export culture. French anything is considered to the pinnacle of quality and craftsmanship and their way of life is the envy of the rest of us. Fresh bread every morning, coffee and pastries all day long, and drinking world-class wine late into the evenings. We aspire to do it how they do it in France.

As a result, the Aussie French scene isn’t as big as, say, our Italian or Chinese offerings. That seems to be changing though, as a spate of new openings across the city appear to be setting us up for a bit of a Francophile revival. From crepes to steak frites, escargot and coq au vin, Sydney’s French expats and French-inspired chefs have brought us the best of what the country has to offer and we’re here to lap it all up.

These are the best French restaurants in Sydney right now. 

Porcine

Paddington

First up we have one of Sydney’s newest openings. Porcine is named after the French word for “pig-like” and, as you might have guessed, pork is the name of the game here. Owner and head chef Nicholas Hill and Harry Levy have converted the old Micky’s cafe on Oxford Street into a swanky wood-panelled affair, and, with their stripes earned at hatted and Michelin Star restaurants in Sydney and London, it’s clear they mean business.

Each fortnight an entire pig is delivered to the restaurant and every single part of it is used to create ham, pork spreads, and, of course, pork chops. It’s a heavily carnivorous affair, though there are vegetarian options. The bistro offers BYO and is situated in prime position above P&V Paddington, a bottle shop peddling the best natural and minimal intervention wines around, so you’ve got plenty to choose from. Or have the team here recommend something from their strong selection of French tipples.

Bistro St Jacques

Redfern

The little red bistro on Pitt Street in Redfern has been serving its loyal clientele for the past nine years a beautiful selection of unpretentious, honest delicacies. Bistro St Jacques is another entry in the “timeless” French bistro experience with lighter finishes to the traditional classic French techniques. Their Southern French-inspired menu means less butter and cream and more olive oil, seafood, and fresh vegetables.

It’s all about creating “food that people go back to time and time again,” owner Gary Prebble tells us. The seared scallops with mushroom duxelle and gruyere cheese have been a firm favourite since the beginning and they offer a good selection of natural, low-intervention, and organic wines too. French cuisine is famously unfriendly to herbivores however Bistro St Jacques also offers a vegan degustation.

Felix

CBD

Felix is pretty much the closest thing you can get to being in France without getting your passport out. Surrounded by shelves of wine and under the glow of French-imported chandeliers, you can select your meal from the iced-up fresh seafood bar that serves as the main attraction to the venue. It’s Merivales take on French luxury and offers extravagant dishes like whole rock lobster, côte de boeuf, and two kinds of caviar. Next door is Little Felix, a Parisian-style speakeasy specialising in roaring 20s inspired cocktails and indulgences.

Bistro Rex

Potts Point

Included in our best of Potts Point list, French local Bistro Rex has been making waves in the area since 2018. It’s an easy, European hang out spot, the kind of place you can read the paper (maybe in a bowler hat) over a light charcuterie lunch or sip a Rex old fashioned in the evening before a show. Exec Chef Jo Ward is a butchery specialist meaning their cuts are choice and their steak frites some of the best in town. Using some of the best local Aussie produce, the team here at The Rex pride themselves on being able to offer the best of France in a new-world setting.

Bistro Papillon

CBD

When owners Ludo and Xavier met in the UK, they frequented a French bistro in Bath called Papillion. Coming to Australia, they opened their own restaurant under the same name in tribute to the place they loved and classic French cooking in general. “We've always kept things simple,” Ludo tells us. “Old recipes, our grandma’s recipes, but also French classics. That's our concept.”

The walls inside are decorated with emblems from their decades of travel and hospitality work, telling the history and story of the venue, and the arch column entry is the perfect spot for a French experience. With ingredients sourced from France and the markets and butchers of Sydney, the pair pride themselves on simple French classics like duck confit, beef bourguignon, and escargot (“some people just rave about it!”). It’s a hearty, warming place perfect for a winter feast.

Gavroche

Chippendale

Hidden amongst the clamour of spice alley is a quaint French diner named after the urchin boy in Les Misérables. That being said, the food is very far from the street food of France and the menu is packed with big-hitting classics like pork confit, bowls of creamy muscles, and a whopping 450g chateaubriand. It’s certainly a refined French experience but an entirely wholesome one at that. The staff here are friendly and attentive and happy to guide you through their menu and suggest wines to go with each course. The grand finale is the crêpes Suzette flambées: a bowl of freshly made crepes swimming in grand Marnier sauce and orange slices brought to your table and set alight. It’s as boozy and heady as you would expect.

Bistrot 916

Potts Point

Newbie Bistrot 916 nails the French atmosphere—something hard to describe but impossible to miss (it could be the candy pink table cloths). The recently opened dive into French seafood is helmed by head chef Dan Pepperell of Restaurant Hubert and 10 William Street fame. It’s heavy on the French specialities, not shying away from things like escargot and lambs brains while bold enough to tackle a range of frites dishes that leave very little room for error. The wine list is, as you would expect, replete with new offerings from the Burgundy, Champagne and Châteauneuf-du-Pape regions as well as some stellar homegrown drops.

Bistro Cocotte

Haberfield

With a fairly nondescript exterior, Bistro Cocotte manages to surprise and delight at every turn. It’s owned and run by a Korean-born chef who has had a passion for French cuisine since childhood and perfected his skills over ten years in France, earning a degree in culinary skills at Le Cordon Bleu and working in restaurants throughout the country. It’s all been in preparation to bring you a truly French experience, seen through the eyes of a devotee with something to prove. Indeed, Cocotte has become a firm a local favourite since opening over five years ago. Its all-star line up of classic French dishes are executed with flair and a focus on rich, complex flavours. The tuna crêpe and twice-baked spinach and camembert soufflé are particularly high notes here. 

La Renaissance Patisserie And Cafe

The Rocks And Waterloo

What would any French expose be without at least one patisserie? The French are arguably the most famous for their pastries and the idea you can have dessert for breakfast.

La Renaissance in The Rocks and Waterloo has been in the same family since it opened in 1974 and has a distinctly French edge to it. Its stark interior feels as though you’re shopping for jewellery on the Champs-Elysées except behind the glass is an array of exquisitely designed cakes and glazed treats. The main area gives way to a leafy pink courtyard out the back, showcasing another French speciality: the lazy cafe session over endless coffee and pastries. It’s a good time. The croissant as an art form is one that’s very difficult to get right. The perfect balance of crunch, softness and pull-apart texture has to be achieved. Get down here early and you may just get the chance to experience a true exemplar of the craft.

LoLuk Bistro

Surry Hills

At the top end of Bourke Street is a tiny home-away-from-home tucked behind a few potted olive trees that feels like a direct transplant from France itself. LoLuk Bistro is owned and run by two brothers who arrived in Sydney from Provence with their backpacks on and no idea about hospitality. Since 2016, they’ve turned LoLuk Bistro into one of the linchpins of French dining culture in Sydney.

Their philosophy “comme à la maison” means “feel like home”, and they tell us that they “try to bring as much of Provence to Sydney” as possible. The menu features recipes derived from their grandmothers' cooking like a lavender crème brûlée and a duck breast with homemade Provençal gnocchi. On Tuesdays, they do bottomless raclette, which means an all-you-can-eat mountain of liquid cheese over veggie or meat offerings that are just as indulgent as they sound. Go with the classic French onion soup to start, you won't be disappointed.

Restaurant Hubert

CBD

The underground swinging sensation that is Restaurant Hubert is a must-do for any Sydneysider looking to get their Gatsby on. They describe it to us as “post-war French bistro”, which sounds like something we could do with as the pandemic eases up. Hubert is brought to you by the boys behind some of the city's best venues including Shady Pines, The Baxter Inn, and 10 William Street. With live jazz echoing around the mahogany walls through the week, you really are hard-pressed not to have a good time here.

Diners are welcome to chill out at the bar and sip champagne or tuck into the extensive French feast that is the menu. The star dish here is the chicken fricassée which is steamed until it’s “juicy and tender, fried for its golden crisp skin, then served over a rich bread sauce.” The bar actually holds the title for the largest miniature spirit collection in the Southern Hemisphere totalling 4,000 bottles purchased from a private collection. It’s a stunning spot and the perfect place, as they say, to “linger long into the night”.

Now, check out Sydney's best Chinese or Sydney's best Greek restaurants

Image credit: Restaurant Hubert, Bistro St Jacques, Merivale, Gavroche, Jude Cohen, Daniel Boud, Swillhouse

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