It sold out in seconds last week—but Chin Chin is bringing back their "Make Me Feed Me" cook-at-home packs for a second week to help you forget about lockdown for at least as long as it takes to eat your make-at-home meal.
This time, the menu features the likes of Vietnamese slaw with smoked trout and burnt tamarind dressing, Wagyu brisket with sweet soy and chilli vinegar, and a roast eggplant with tomato and chilli jam relish. There's even roti and a chocolate brownie in the mix too.
Each pack serves two, includes entrees, mains, desserts, sides, and a playlist for the vibes, and comes with complete step-by-step instructions, so you can become the Chin Chin master chef you've always wanted to be.
This week's drop also includes cocktail packs, which cover a line-up of classic Chin Chin concoctions like the Kopi Negroni Gin, Strawberry Paloma, and The Strange Love Tonic Waters.
The best part? They're delivering far and wide. Like, Greater Sydney far and wide—and further. Central Coast, Blue Mountains, Wollongong, and Newcastle are also included in the delivery drop. How good?!
Each pack is $75 per person, with cocktail packs available for an extra $50. Order up here by midday on Tuesday 27 July for delivery Friday 30 July for delivery Saturday 31 July. And be quick guys! This will absolutely sell out.
For more home-delivery awesomeness, check out these new tiramisu snack packs.
Image credit: Chin Chin