Snag Meadow’s Bug Sando, Chippies And Their Crème Brûlée For Just $45 This October

Who’s in the mood for a hearty seafood feast followed by an equally epic dessert, all for a fraction of the usual price? 

Lucky for you, buzzing Cronulla eatery Meadow is serving up their iconic Bug Sando with fries, followed by their Crème Brûlée, for just $45 per person.

While saving is officially in, that doesn’t mean enjoying the dining delights has to be out. With many of us keeping a closer eye on our spending, an excellent meal out shouldn’t feel completely off the cards. 

That’s why we’ve joined forces with ING* to serve up something special across 12 standout restaurants across Australia. Launching with a fresh set of dishes each month, these bite-sized baller moments are all about chef-driven snacks, iconic bar orders and little tastes of luxury without the eye-watering price tag.

Across October, the vibey European bistro is opening its doors to treat diners to its much-loved Meadow Bug Sando, loaded with crumbed Moreton Bay bug, iceberg lettuce and cocktail sauce on pillowy white bread—with a side of fries, obviously. 

Then soak up the sparkling water views and feel extra chuffed with your feast as you finish things off with their classic vanilla Crème Brûlée. 

It’s a snack-and-dessert combo that feels luxe, but it comes in at just $45. Because yes, while many of us are thinking about saving, that doesn't always mean fancy meals have to drop off from the schedule entirely.

The Details

What: Meadow’s Bug Sando with fries and Crème Brûlée
When: 5 October to 1 November 2026
Where: Meadow, Shop 7, 2-6 Cronulla Street, Cronulla, 2230, NSW
Price: $45 per person
Book online

Editor’s note: This article is sponsored by ING and proudly endorsed by The Urban List. To find out more about who we work with and why, read our editorial policy here.

*This offer is open to everyone; there’s no requirement to be an ING customer or hold an Orange Everyday card to enjoy the menu items.

Images: Urban List.