Sip Your Way To Santorini With Olympus Dining’s Luxe Caviar And Martini Deal
It's that time of year when it feels like everyone is living their best European summer. And while we can't get you to the Greek Islands, we can get you the next best thing—a bite-sized baller deal from Olympus Dining. For just $29 per person, you can tuck into a decadent tarama and caviar tart, paired with a mini gin martini.
While saving is officially in, that doesn’t mean enjoying the dining delights has to be out. With many of us keeping a closer eye on our spending, an excellent meal out doesn't have to feel completely off the cards.
That’s why we’ve joined forces with ING to serve up something special across 12 standout restaurants across Australia. Launching with a fresh set of dishes each month, these bite-sized baller moments are all about chef-driven snacks, iconic bar orders and little tastes of luxury without the eye-watering price tag.
And first up in August is Olympus, bringing taverna-style hospitality to the heart of buzzing Wunderlich Lane. With Mediterranean-inspired interiors, punchy coastal flavours and an iconic bougainvillea tree blooming in the centre of its circular courtyard, it's little wonder Olympus has become one of Sydney's most sought-after dining destinations.
They're dishing up a decadent pairing from 10 August to 6 September, which centres around a Tarama and Oscietra Black Caviar Tart—a delicate tart shell filled with creamy taramasalata, topped with premium Oscietra black caviar and fresh dill.
Pair it with a Mini Santorini Martini, featuring Four Pillars Rare Dry Gin, pickled caper leaf, and preserved lemon vermouth. Even better, it’s available to diners in both the bar and lounge spaces.
Just close your eyes and pretend you’re overseas for a moment. Because yes, while many of us are thinking about saving, that doesn't always mean fancy meals have to drop off from the schedule entirely.
And it doesn’t get more fun than caviar, a perfectly chilled martini and pretending you're on a sun-drenched Greek island for an afternoon, does it?
The Details
What: Tarama and Oscietra Black Caviar Tart with a Mini Santorini Martini
When: 10 August–6 September
Where: Olympus Dining, Wunderlich Lane, 2 Baptist Street, Redfern NSW 2016
Price: $29 per person, available across all services in the bar and lounge
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Editor’s note: This article is sponsored by ING and proudly endorsed by The Urban List. To find out more about who we work with and why, read our editorial policy here.
Images: Urban List