We hear you Sydney. You’ve spent the last few months on rice and tuna and you just want to dress up, sip bubbles and rock some oysters. Well, you’re in luck.
The Pacific Club, Bondi’s resident beachside bistro, is famous for plating up some next-level nibbles including Iggy’s sourdough with cultured butter, seaweed crackers with mascarpone, and miso cream, and too-good-to-be-true Appellation oysters served with a zesty mignonette.
If you don’t know what “Appellation” oysters are, they’re pretty much the crème de la crème of shucked goodness having been handpicked by individual farmers based on how good they are.
And while The Pacific Club dishes these out for a cruisey $1.50 during their Wednesday evening oyster happy hour—from next week, they have decided to ditch the happy hour and serve $1.50 oysters all day long. Why? Because it's the last week of summer and who doesn't want to spend the final few days of Feb filling up on affordable oysters?
They’re quite literally oysters of the moreish kind so you will have to purchase a drink before you can score the dollar deal (and we suggest you go for a glass of Italian bubbles or French rosé).
Make sure you nab a booking here.
What: $1.50 Oysters at The Pacific Club
When: All day, from Monday 22 February - Sunday 28 February
Where: The Pacific Club, Bondi Beach
Also, these Sydney restaurants are slashing 50% off your food bill until Sunday 28 March.
Image credit: Laura Peruci, The Pacific Club