When it comes to tequila, it turns out that four time's the charm. You might be more likely to associate repeated distillation with vodka, but where vodka goes through a process of multiple distillations to neutralise its flavour, the opposite is true when talking tequila. Repeated distillation enhances the naturally sweet flavours of agave, giving a light and oh-so-smooth finish.
Enter Patrón El Cielo—the world's first quadruple-distilled tequila. Usually distilled only two times, this innovation comes from master distiller David Rodriguez, who has unlocked the sweetness and smoothness of tequila using the smallest copper pot still at Hacienda Patrón for a fresh flavour profile.
There’s a lot of work behind this bottle, but you don’t have to be a scientist, a mixologist, or a tequila connoisseur to appreciate this decadent drop. If you’re like us, you’ll be adding Patrón El Cielo to your must try list.
Here are 5 bars around Sydney to sip the spectacular new spirit in Sydney.
Margaret
Double Bay
Margaret Double Bay is helmed by internationally renowned chef Neil Perry AM. The emphasis is on care and comfort, a cosy dining space with sweeping views of the park, where seafood takes centre stage. The menu offers a perfect mix of traditional dishes and exotic eats that will challenge and delight the palate.
Keeping things simple to accompany the complex flavour profiles of the dishes, Margaret is serving up Patrón El Cielo’s signature serve—over ice with a slice of orange to bring out the natural sweetness of the tequila. Don’t be fooled by the simplicity here, this classic way to serve Patrón El Cielo allows the herbal and citrus notes to really sing.
Icebergs
Bondi
It’s sun and seaside sipping at Icebergs Dining Room and Bar, a Sydney staple for elevated dining with panoramic vistas. Take in the stunning views in the turquoise haven of Icebergs, with its Italian-inspired, seafood-heavy menu which just got a whole lot better with the addition of some amazing Patrón El Cielo creations.
Whether you’re languishing in a long lunch in the Dining Room, or enjoying light bites in the Bar, the latest additions to the drinks menu are the perfect pairing for any occasion. As well as the Patrón El Cielo Signature Serve, you’ll want to try the Patrón El Cielo Spritz with Italicus Bergamot and Yuzu, or splash out on the Patrón El Cielo Sgroppino, sorbet and prosecco. The insta-worthy cocktail made tableside is perfect for celebrations, served after a heavier meal, as a dessert for lemon lovers or enjoyed at the end of a long hot summer’s day.
InterContinental
Double Bay
A luxury spirit is best enjoyed in a luxury hotel. And the perfect place to take in this top-class tipple is on the rooftop Upper Bar at InterContinental Double Bay. Stunning water views and poolside elegance pair perfectly with Patrón El Cielo served over ice.
Or duck into The Bar, InterContinental’s decadently appointed sipping sanctuary which is inspired by the great hotel bars of London, Paris, New York and Rome. The ever-changing cocktail menu of this premium parlour will be incorporating Patrón El Cielo into its lineup of reconstructed classic cocktails with a twist, and we can’t wait to see how they make use of this ultra-refined drop in their elegant cocktail creations.
Maybe Sammy
The Rocks
When an extra special new spirit comes to Australian shores, you can bet that Maybe Sammy will be all over it. Known worldwide for their jaw-dropping cocktails, the bar has been named on the World’s 50 Best Bars list for five years running, finding its place at number 15 in 2023. Taking out a slew of awards at home and abroad, the 50s-inspired spot has a cocktail menu bursting with jazz, pizzazz and old-Hollywood opulence.
The mixing of their cocktail creations is more akin to performance art, and the resulting beverages are absolute masterpieces. Maybe Sammy will be featuring Patrón El Cielo, and we can’t wait to see how they use the quadruple-distilled delight in their exquisite, elevated menu.
Bondi Pavillion
Bondi
Nothing says summer like a Mexican fiesta, and that’s exactly what you’ll find all summer long at Bondi Pavilion’s Upstairs Glory Days pop-up. Patrón Tequila is doing the ultimate takeover of the space, transforming it into a Mexican-themed party palace.
They’ll have DJs, drinks, and Mexican-inspired eats like zesty and fresh tuna tostadas with chipotle aioli, avocado and citrus ponzu, Sydney rock oysters with jalapeno mignonette and moreish corn chips and guac. Head to this seaside hotspot for a Patrón El Cielo, as well as classic or frozen Patrón Silver margaritas in mini bottles, and get ready to chime in extra loud for the “Tequila!” part of the iconic anthem.
Dan Murphy’s
Various Locations
After making its way from party capital Ibiza to the Hamptons, Toronto and Mykonos, Patrón El Cielo is adding Australia to its itinerary, and has landed on our shores in time for smooth summer sipping. If you’re keen to try this tantalising tequila, Patrón El Cielo is now available at Dan Murphy’s.
Dan is everyone’s friend next door when it comes to bagging the best bottles, and this one is perfect for gifting to your favourite person, even if (especially if) that person is you. Why not up the ante with these recipes to step up your cocktail game at home?
Enjoy light and smooth sipping this summer with Patrón El Cielo.
Editor’s note: This article is sponsored by Patrón El Cielo and proudly endorsed by The Urban List. To find out more about who we work with and why read our editorial policy here.
Image credit: Urban List And Supplied.