With the temperature starting to soar and Christmas around the corner, it’s time to whip out the fancy plates, fire up the BBQ, and rally your crew for some festive summer feasting.
If you’re as extra as we are, you’ll know that no long lunch or dinner party is complete without a crowd-pleasing centrepiece, and what better way to show off your skills than with beloved Aussie tiger prawns. Next time you want to dazzle your guests, you can't go past some sustainably-sourced Tassal prawns. Farmed off the coast of Queensland and New South Wales, these top-notch prawns always go down a treat.
To help you go beyond the cocktail and pair your prawns perfectly this summer, we asked our readers to share what they’re whipping up. Here are five prawn dishes to add to your next party menu.
Let The Prawns Sing With A Simple Pairing
When it comes to seafood, often a simple pairing with a banging sauce is the best way to go. That’s why we’ll be slurping up this spicy dipping sauce with our sweet and juicy Tassal Australian tiger prawns. The versatile combo of chilli and greek yoghurt goes well with just about anything—but it makes for a perfect prawn pairing to keep things punchy and fresh.
Full recipe here.
Go Beyond The Prawn Cocktail With An Unexpected Combo
If you’re looking for something a little more substantial, then po boys with Tassal Aussie tiger prawns are the way to go. Slathering a marinade of herbs and spices on your prawns is guaranteed to take them to the next level, and once you pair them with some crunchy salad and a bangin’ baguette you’ve got yourself a new crowd favourite. Add some freshly sliced chilli if you’re feeling extra spicy, or whip up some guac for a Mexican-inspired take on the Louisiana classic.
Full recipe here.
Fire Up The BBQ, It's Grilled All The Way
An Aussie summer feed just wouldn’t be complete without a little BBQ action. While you might be hard-pressed to find someone who’s actually throwing their shrimp on the barbie, these Mediterranean prawn skewers prove it's a great way to infuse a tonne of flavour into your prawns. Pair your herb-soaked Tassal Aussie tiger prawns with a zesty couscous dotted with sundried tomatoes and feta in just thirty minutes. Then, sit back, relax and wait for the compliments to roll in.
Full recipe here.
Turns Out, You Do Win Friends With Salad
When it’s a scorcher of a day, the last thing you want to do is slave over a steaming stove. Enter the Tassal Australian tiger prawn salad with sweet chilli dressing, which is not only an easy way to keep things cool, but also a great way to celebrate the Aussie flavours that scream summer. Just throw your cooked and peeled tiger prawns in with some lettuce leaves, fresh mango, and creamy avocado for a sweet and savoury salad. Toss the sweet and tangy salad ontop for a real crowd pleaser this summer.
Full recipe here.
A Prawn For All Occasions
We love a bite-sized bougie bite at Urban List, and this Aussie tiger prawn bruschetta is an awesome way to get the party started. Get yourself a crunchy corn chips and slather it with avocado with fresh lime juice, salt and pepper. Then, top it off with some cooked Tassal Australian tiger prawns, fresh rocket and zesty dipping sauce on the side for an ultra-easy entertainer. This one works great as a starter, side or a quick summery snack if you’re in the mood to treat yourself.
Full recipe here.
If seafood is on your summer menu this year, step it up with top-notch prawns. Learn how to prawn the Tassal way by exploring the full range of recipes and produce.
Editor’s note: This article is sponsored by Tassal Prawns and proudly endorsed by Urban List. Thank you for supporting the sponsors who make Urban List possible. Click here for more information on our editorial policy.
Images: Supplied.