Focusing on high quality, local produce and Asian fusion, 117 Dining is a hub of innovation. Handily located at the Intercontential in Circular Quay, this Sydney fine dining restaurant is dishing up an experience that's refined yet fun.
The Cone Bay Barramundi roasted in Pepe Saya Butter is a must. With pomelo, palm heart, fennel kimchi, tatsoi, and cracked wheat, your tastebuds will come out singing. For dessert, let loose and try the Don't Worry, a creation of 70% dark chocolate, caramel and raw macadamia ice cream, caramelised stick, vanilla ganache, and milk foam.
Ensconced in dark leather and wood, you will never want to leave this deliciously intimate place.