1606 Luis de Torres has lit up our newsfeeds with their specialty light bulb drinks and fluorescent straws, and we can’t get enough.
The menu is a mixture of café favourites and fusion dishes, serving breakfast and lunch all day, everyday. Our top picks include the breakfast burger that is sure to cure any dustiness that remains from your Saturday night (yeah, we get you). Think fluffy scrambled eggs, caramelised onion, mozzarella cheese and spicy mayo on a brioche bun.
Other favourites include the French toast with berries, caramelised banana and homemade passionfruit butter, and the chilli gambero spaghetti with prawn meat, gourmet tomato, mushroom and white wine sauce. They also throw a mean high tea, with a menu filled with a variety of sweets, sandwiches and tea.