A long time favourite amongst Eastern Sydneysiders for home-style food is Double Bay's 21 Espresso. Breakfast is served all day with everything from fresh ricotta, tomato and avocado on toast to decadent Nutella pancakes.
For dinner, Eastern European favourites roast veal knuckle and Hungarian goulash are house specials along with steaks and schnitzels. Homemade dessert is always a favourite and apple strudel or chocolate mousse - always crowd pleasers. 21 Espresso is a great venue for groups with a very family friendly and relaxed atmosphere.