With the weather coming in hot (classic Sydney), your next Sunday session needs to happen at the 4 Pines Public House Newport. The 4 Pines team introduce three of their newest flavours at this beachside venue: Vlad, King Dong and Jean Claude Van Lambic. All of the new flavours will sit alongside their signature craft beer. For those who are a little less keen on beer, don’t worry they have something for you too, with a selection of cocktails and ciders on the menu as well. A good beer can be judged in one delicious sip—but it’s better to have the whole thing, just to be sure.
Open for lunch and dinner, 4 Pines Public House produces a little Aussie love through their homemade chutneys, aioli, patties and bread. So naturally, their menu is filled with juicy burgers, pizza pies, and basically everything a true blue Aussie would want in their Saturday arvo by the beach. For dessert, there’s the ‘churros bomb’—a sugary cinnamon churros filled with mascarpone dulce de leche and berries. We know.
Image credit: 4 Pines Brewery