A Fish Called Coogee
For fish and chips in Sydney done right you kind of have to make a stop at this Coogee fish and chip shop. A Fish Called Coogee is fish and chips without the trimmings because who needs deconstructed this and sous vide that when the meals are this good.
The chips are cut by hand meaning there's little bits of skin here and there which kind of add that extra potato-ey flavour that makes them really special. With your choice of how your fillet is cooked as well as what kind of fish you'd like to feast on, it's fish and chips made simple but done so so good.