Housed within the PARKROYAL at Darling Harbour, ABODE is the latest restaurant to hit Sydney's dining scene. The modern bistro-style dining room oozes elegance and is designed to celebrate all things Australian-made. Rattling the pots and pans is head chef Ryan Hong (previously of Rockpool Bar & Grill) who has created a seasonal menu, which showcases premium Australian meats and seafood. Standouts include Broken Bay oysters, Tasmanian king salmon and signature gourmet burgers. Wash it down with a pick from their selection of boutique wines, craft beers and delicious cocktails.