Agape Organic Restaurant & Bar

The verdict

The philosophy behind Agapé Organic Restaurant & Bar is to make you forget your preconceptions of eating organically: it doesn't have to cost truckloads more than other food, and certainly neither taste nor flavour need be sacrificed. With an array of tapas plates, pizza options, desserts and cheese platters sourced from Mornington Peninsula in Victoria, you'll be spoilt for choice. Dishes certain to please are its slow cooked Wagyu beef served with truffle butter and leek and cheddar croquettes with saffron aioli.