Making all of our Lebanese foodie dreams a reality, Al Aseel in Greenacre exceeds expectations every single time, with their authentic Lebanese cuisine. With six restaurants across Sydney, but the Greenacre restaurant is their O.G, which shows—it’s packed out every damn day.
The menu is almost overwhelming large, but luckily, you can’t really go wrong—for reals, everything is amazing—but we recommend that you start with the trio of mixed dips, before digging into the drool-worthy grilled halloumi, tender lamb shank, and our personal favourite, the lemon garlic chicken. We’re not kidding when we say that this is one of our all time favourite, comfort food dishes in Sydney and the best part is that you’ll probably have some left over for lunch the next day. These portion sized are more than generous.