Al Taglio Pizzeria

open
102-104 Albion Street
Surry Hills, 2010 NSW
02 8021 5944


Opening Hours

SUN 4:00pm - 9:30pm
MON closed
TUE 12:00pm - 2:30pm
  5:00pm - 9:30pm
WED 12:00pm - 2:30pm
  5:00pm - 9:30pm
THU 12:00pm - 2:30pm
  5:00pm - 9:30pm
FRI 12:00pm - 2:30pm
  5:00pm - 9:30pm
SAT 12:00pm - 2:30pm
  5:00pm - 9:30pm

The Details

Cuisine
  • Italian
Need to Know
  • Great for Dates
Serving
  • Dinner

best pizza in sydney
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The verdict

This pizza restaurant in Surry Hills prides itself on being sustainable and eco-friendly (which is always a good thing in our books). Here at Al Taglio Pizzeria, master pizza maker and flour technician (yes, that’s a thing) Enrico Sgarbossa brings ten years of experience to the kitchen, which results in delicious pizzas direct to your belly.

The food here is so fresh that they don’t need freezers to store any of the ingredients and you know it’s going to be good because Enrico won first place in the Rimini Giro Pizza European Championships—how’s that for credentials? This basically means that all signs point to YES if you’re wondering whether you should visit this Italian restaurant in Sydney.

Vegetarians, vegans and gluten-free folk are all looked after here, so if you’re looking for a pizza feast, Al Taglio Pizzeria should be on your radar.

Image credit: Claudia Shmueli


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