| SUN | 11:00am - 10:00pm |
|---|---|
| MON | 11:00am - 10:00pm |
| TUE | 11:00am - 10:00pm |
| WED | 11:00am - 10:00pm |
| THU | 11:00am - 10:00pm |
| FRI | 11:00am - 10:00pm |
| SAT | 11:00am - 10:00pm |
Before starting up the go-to Singaporean restaurant in Kensington Street, head chef Alex Lee had dabbled in Neutral Bay’s Ginger and Spice and Temasek in Parramatta. Now, a staple in the Kensington Street kitchen, Alex Lee Kitchen is famous for its Chatterbox Chicken Rice, and the Katong Laska Noodle.
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