Alfie’s

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4-6 Bligh Street
Sydney, 2000 NSW
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Opening Hours

SUN closed
MON 11:30am - late
TUE 11:30am - late
WED 11:30am - late
THU 11:30am - late
FRI 11:30am - late
SAT 11:30am - late

The Details

Serving
  • Lunch
  • Dinner
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney
Alfie's Restaurant Sydney

By the team behind The Gidley, Bistecca, and The Rover, Alfie’s is a fresh take on the classic steakhouse that doesn’t take itself too seriously.

Alfie’s shakes off the traditional steakhouse/brasserie model, offering a great price point and dynamic experience starting with a steak in the restaurant and ending with Sydney's most frost-bitten Martini in the bar—all within an hour, if you're not here to mess around. 

"We're going off script at Alfie's by offering the same high-quality food and booze but fast-paced and full of action,” says James Bradey, co-founder and director of Liquid and Larder.

Beef-fat candle-lit venues Bistecca and The Gidley are loved for their commitment to single cuts (the T-bone and rib-eye respectively)—and Alfie’s will follow suit by exclusively offering sirloins from NSW’s Riverine region, butchered in-house in a new central butchery and steak ageing facility.

Pair your steak, cooked on a custom-made grill, with a selection of creative but familiar sides. The idea is that the ordering process is simple and intuitive, suited to everything from power lunches to quality starts to a night out in the city.

Must-tries on the menu include the "Beefetta" special, Alfie’s take on porchetta. This is cooked for five hours in the restaurant's dedicated spit-roast window and available from 5pm until sold out. 

Wrap it up with the "Gelato on a Stick" dessert, a collab with Ciccione & Sons that involves burnt honey gelato, beef fat, and rosemary and can be ordered to-g0. 

Taking design inspiration from London’s edgy East End, expect a full sensory experience from the fiery grill to the avant-garde art on the walls and the UK grime soundtrack. 

Alfie's dedicated bar overlooks Bligh Street and pours an extensive wine list, world-class cocktails (including Sydney’s coldest Martini—served at -10 degrees), and a smaller bar snack menu that features things like a hot chip spit roast beef butty. With no reservations required, a nightly happy hour from 4pm-6pm, and DJs bringing the vibes, Alfie's bar is a destination in its own right. 

Image credit: Pat Stevenson


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