| SUN | 11:30am - 3:30pm |
|---|---|
| MON | closed |
| TUE | closed |
| 6:00pm - 10:00pm | |
| WED | closed |
| 6:00pm - 10:00pm | |
| THU | 12:00pm - 3:30pm |
| 6:00pm - 10:00pm | |
| FRI | 12:00pm - 3:30pm |
| 6:00pm - 10:00pm | |
| SAT | 12:00pm - 3:30pm |
| 6:00pm - 10:00pm |
Originally conceived as a bar, Annata in Crows Nest is a modern Australian restaurant with a focus on good wine and cocktails. Former bartender at Rockpool Bar & Grill, Christian Blair works with head chef, Jimmy Richardson from Altitude and the Bridge Room, to bring to life Australian produce.
Situated in a rustic yet industrial atmosphere, the fine dining experience features a carefully selected wine list and an array of share plates showcasing fresh produce. Seating 80 within their doors, the restaurant also features outdoor dining and a bar area where Blair showcases his years of bartending experience.
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