Nestled within the thriving dining precinct of Majors Bay Road, this simple yet flavoursome French bistro does more than just Nicoise salads and baguettes (although it has these too). Owner Antoine boasts an abundance of experience and a passion for quality produce, which is executed through his tantalising menu and extensive wine list.
Carnivores, get ready to sink your teeth into a variety of succulent steaks and rib racks that will make you question visiting any other steakhouse. As for the vegetarians, prepare to be charmed in true French style, and order the mushroom risotto or confit butternut pumpkin. With its seductive décor and delicious dishes, Sydney restaurant Antoine’s makes a great setting to impress your significant other or group of friends.