The first thing you will notice when you walk into Avenue Road Cafe is the vintage pastel pendant lights hanging from the ceiling. The second thing you will notice is the smell of fresh food coming from the kitchen. The cafe’s aim is to create fresh food using high quality ingredients, all served with a smile. Open seven days a week, our pick is the Avenue Benedict: crispy duck and cauliflower cous cous on sourdough with poached eggs, apple cider hollandaise and dukkah (ah, YUM!).