The first Australian outpost of Korea’s Azoto has opened its doors in World Square much to the delight of Sydney sweet tooths. Here, the specialty is liquid nitrogen ice cream, with quirky twists on the classics. The short and sweet menu will change with the seasons, but you can expect combinations like Bounty & Co (coconut injected with dark chocolate), Caramel Duet (caramel ice cream with salted caramel popcorn) or Nippon Green (green tea matcha with mocha). Best part? This Sydney dessert spot open till the wee hours of the morning for you to get your dessert fix.