Baked Patisserie

1/10 Marshall Road
Kirrawee , 2232 NSW
0415 232 557

Opening Hours

SUN closed
MON 6:00am - 3:00pm
TUE 6:00am - 3:00pm
WED 6:00am - 3:00pm
THU 6:00am - 3:00pm
FRI 6:00am - 3:00pm
SAT 6:00am - 1:00pm

The Details

  • Coffee
  • Lunch
  • Dessert
  • Take Away

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The verdict

It may be a relatively small, boutique patisserie and café, but taste belies the size of Kirrawee's Baked Patisserie. Owned and run by pastry chef Adam Johnson and his wife Emma, Baked offers cakes, sweets, pies, sausage rolls and sandwiches, all made daily on site alongside Allpress espresso. The real specialty here though are the sweeter pieces, with brightly coloured macarons (made with no artificial flavours), cronuts, lemon tart, chocolate and salted caramel tart and caramelised vanilla slice vying for your attention. 

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