Baked Patisserie

The verdict

It may be a relatively small, boutique patisserie and café, but taste belies the size of Kirrawee's Baked Patisserie. Owned and run by pastry chef Adam Johnson and his wife Emma, Baked offers cakes, sweets, pies, sausage rolls and sandwiches, all made daily on site alongside Allpress espresso. The real specialty here though are the sweeter pieces, with brightly coloured macarons (made with no artificial flavours), cronuts, lemon tart, chocolate and salted caramel tart and caramelised vanilla slice vying for your attention.