For some of the best Middle Eastern food in Sydney, venture to Baraka. Choose from a set menu for lunch or dinner, or be creative with the range of delicious al a carte options. With a focus on grass-fed meats, sustainable seafood and ancient grains, this Pyrmont restaurant will inspire your taste buds and your green-thumb.
Try the caramelised beetroot, labna and maple entrée and the slow-cooked lamb shoulder with eggplant begend for a true Middle Eastern eating experience.
Image credit: Baraka