Hold on to your hats people, because Canterbury Foodies Market fave Barlow & Co have put down permanent roots in Earlwood.
Instead of having that amaaaaazing brisket burger every Sunday, you can now have one almost errrryday of the week (except Monday, to avoid mass heart attacks obvs). The meat is slow cooked for 16 hours (yes, really) until its falling apart and ready for you to gorge on. Just sayin’.
If you need a break from Texan meat, they also have crispy fried chicken burgers, fish and chips, and a Moroccan chickpea burger that could convert even the most carnivorous meat-eaters.