Ph: 02 8587 5400

35 Barangaroo Avenue
Barangaroo, 2000 NSW
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The Details

  • Modern Australian
Need to Know
  • Good for Groups
  • Great for Dates
  • Healthy Options
  • Love the View
  • Lunch
  • Dinner
  • Dessert


The Verdict

We’re all about fun and food here at The Urban List. So, when chef Cory Campbell described Matt Moran and Solotel’s new restaurant as fun dining rather than fine dining we were already on board. Bea will open inside a beautiful AF three-storey building in Barangaroo on 16 December and honestly, let the feasting begin.

The restaurant itself seats 180 so there’s plenty of room for you and your crew. And in true Matt Moran fashion, everything on the menu is home style with a twist—that twist being a little bit special and all kinds of delish. Expect all your favourite seafood, meats and veggies from Australia’s (and Moran’s) very own backyard. Whether you enjoy feasting with your friends (like we do) or preder a three-course meal (like we also do) they will have you more than sorted.

If you’re anything like us and try to avoid all difficult like choices like the plague, opt for the always-changing ‘feed me’ menu. It’ll involve dishes like eye fillet rolled in a dried native fruits powder and served with black radish, or Bea’s signature dessert, named simply ‘chocolate, caramel’. This beauty has three thin chocolate disks sandwiched together with dollops of chocolate mousse and obviously we’re all over it. 

Image Credit: Bea