Beast&Co serves up Czech comfort food with a modern twist—a little trip to Prague, minus the airfare.
Fronted by Petra Kanalosova and Jakub Kosik, who share a decade's worth of experience working with Rockpool Dining Group, the vibe is friendly and inviting and the food is polished, thanks to head chef Jozef Kysel's Michelin experience.
The protein-rich menu is hearty but packed with flavour, using traditional Czech recipes as inspiration—think chicken aspic, grilled sausage, and marinated camembert. These are served alongside more familiar plates like beef tartare and chicken schnitzel and a neat collection of Czech beer and signature cocktails and spritz. Oh, and don't leave without trying the Czech doughnut, served with plum chutney, berries, and a scoop of vanilla gelato on top.
Bottomless brunch is available on Saturdays and Sundays from 11am - 5pm.
Image credit: Beast&Co
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