After a few years on the Sydney food market scene, Belly Bao settled into a permanent home at Goodgod Small Club, feeding hungry drinkers and trivia enthusiasts alike. But just like that, they've moved onto bigger and better things, opening a standalone store smack bang in the centre of King Street.
We just love sinking our teeth into any form of Asian street food in Sydney, especially when it comes in the form of an impossibly soft bun filled with crispy pork belly, or a plate of perfectly sticky chicken wings.
The other reason to head on down to the team at Belly Bao is for their epic dessert baos. Golden Gaytime fun anyone? Thought so.