The brainchild of celebrity chef Bill Granger, bills in the heart of Surry Hills is a long-standing breakfast institution. Start with house blend coffee by Single Origin Roasters or bills' homemade lemonade, before moving on to one of its landmark dishes: delectable sweetcorn fritters with roast tomato, spinach and bacon; ricotta hotcakes with honeycomb butter; and crab, chorizo and house kim chee fried brown rice.
And when the light starts to get a little dim, there's even more reason to stick around with bills' new summer cocktail and dinner menu. Imagine a ginseng and elderflower spritz to go with your chilled tea smoked trout in soy mirin dressing. Or maybe the tumeric spiced chicken with lime and coconut dressing will hit the spot. Whatever your craving, there's a drink and meal to be had at bills.