This unique destination restaurant in Bowral offers a sepcial taste of the Southern Highlands. Not just dedicated to local producers, Biota Dining brings special ingredients from the micro climate that results in some truly memorable flavours. Think foraged cumquats, heirloom tomatoes that have risen from the compost, frech urchin and spring marigolds.
For those making the drive, never fear - the team have got your back with a non-alcoholic menu (although there are also cocktails for your party passengers).
Image credit: Biota Dining