http://www.bistroavoca.com.au/contact.html
| SUN | 10:00am - 3:00pm |
|---|---|
| MON | closed |
| TUE | 5:30pm - late |
| WED | 5:30pm - late |
| THU | 5:30pm - late |
| FRI | 5:30pm - late |
| SAT | 5:30pm - late |
Having sharpened up his skills in Michelin Star restaurants abroad, Chef Leonard Michaud proudly sources local, premium produce for his black and white menus.
Offering a contemporary and clean setting, this Randwick restaurant is a great choice for some relaxed dining. Every dish has a little sophisticated twist... take, for example, the eggs benedict which swaps out the traditional ham for duck. Deeeeelicious!
Image credit: Bistro Avoca
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