Having sharpened up his skills in Michelin Star restaurants abroad, Chef Leonard Michaud proudly sources local, premium produce for his black and white menus.
Offering a contemporary and clean setting, this Randwick restaurant is a great choice for some relaxed dining. Every dish has a little sophisticated twist... take, for example, the eggs benedict which swaps out the traditional ham for duck. Deeeeelicious!
Image credit: Bistro Avoca