The menu at Bistro Boulevard appears to have been lifted exactly from a Parisian bistro. From escargot swimming in garlic butter, to bouillabaisse with rouille, you may as well put on your beret and wear stripes, because it’s about as French as you can get. In true bistro form, they have daily specials like sole meuniere on Tuesdays and moules frites on Thursdays, as well as all your classics, so there is always something new to try. No wonder Bistro Boulevard is one of the longest standing restaurants in Avalon.
Image: Mandy Zieren