If you’re a lover of all things French, get set to say bonjour to Potts Point’s newest foodie hotspot, Bistro Rex.
Any French-inspired menu obvs means oysters (which automatically gets two thumbs up from us) but we strongly suggest you opt for an entrée (or five) at this trendy eatery so you can choose between all the best fancy French treats like caviar, scallops and chicken liver parfait.
Unleash your adventurous side and tuck into their beef tartare ft. raw egg yolk, chives and Worcestershire sauce (it’s god damn delicious) for main or chicken out with something safe such as the poached chicken breast or mouthwatering pork cutlet with burnt apple puree (both just as delicious, LBH).
And how else should dessert come but covered in rum? The rum baba with crème diplomat and caramelized pineapple has got us drooling but don’t forget to grab an after dinner cheese platter or indulge in a dark chocolate gateau (with complimentary shards of caramel, obvs) just as the French would do.