Bistrode CBD

closed
Level 1, Hotel CBD
52 King Street

Sydney, 2000 NSW
02 9240 3000


Opening Hours

SUN 12:00pm - 3:00pm
  6:00pm - 10:00pm
MON 12:00pm - 3:00pm
  6:00pm - 10:00pm
TUE 12:00pm - 3:00pm
  6:00pm - 10:00pm
WED 12:00pm - 3:00pm
  6:00pm - 10:00pm
THU 12:00pm - 3:00pm
  6:00pm - 10:00pm
FRI closed
SAT closed

The Details

Cuisine
  • European
Need to Know
  • Great for Dates
Serving
  • Lunch
  • Dinner

The verdict

The jokes about bad British food stop at Bistrode CBD. The Merivale-group's modern bistro has won hearts and minds with brains. Lamb's brains. The signature dish from head chef Jeremy Strode's kitchen features lamb's brains deep-fried to crispy perfection, served with grilled lamb's heart, tartare sauce, and an offal-free salad of green beans and almonds. Classic British fare is given a contemporary tweak with dishes such as creamy chicken parfait with pickles and sourdough, and duck confit and 'gizzards'. Organ fun for everyone.

Don't skip out on the desserts by Strode's partner in life and crime, Jane Strode. The pastry chef pairs comfort and sugar in her honey tart with peanut butter ice-cream, and an equally luscious citrus and polenta pudding.


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