Joining the list of Sydney's best cocktail bars, BLACK Bar hails back to prohibition days with its vintage fit out and signature 'forgotten' cocktails. To compliment the international drink list there's a selection of tasty bar snacks such as Wagyu sliders, ocean trout crackling and an insaley moreish king prawn roll. If you're keen to try something new, go see bar manager Marco Oshiro and be prepared to be blown away by some creative cocktails.
We highly recommend the bohemian sour. Made with Absinth, Peychaud's bitters, mint, lemon and plenty of crushed ice, it changed our outlook on Absinth for the better.