http://blackstarpastry.com.au/
| SUN | 7:00am - 5:00pm |
|---|---|
| MON | 7:00am - 5:00pm |
| TUE | 7:00am - 5:00pm |
| WED | 7:00am - 5:00pm |
| THU | 7:00am - 5:00pm |
| FRI | 7:00am - 5:00pm |
| SAT | 7:00am - 5:00pm |
Those that know and love baked goods will already be a fan of Black Star Pastry. Christopher Thé established the business in 2008 with locations now in Newtown and Rosebery, and started with and continues to have a clear, single vision: to employ traditional techniques and honest, slow cooking to offer real, natural, flavoursome goods. Dine in or take your goods away, you'll find here an array of cakes (lemon myrtle, orange cake with Persian fig, pavlova and strawberry watermelon with rose-scented cream), wedding cakes, such as multi-tiered creations, as well as plain, whole and sourdough breads, gluten-free and vegetarian options, award-winning pies, and well-brewed coffee.
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