Bloodwood Restaurant & Bar
Located in a the former Newtown Conservatory, Bloodwood Restaurant & Bar is decked out to suit its industrial surrounds, with recycled and reclaimed furniture and finishes throughout, and is divided into four unique areas: front bar, mezzanine dining area, deck dining and communal tables in the basement gallery.
Co-owned by chefs Claire, Jo and Mitch, all of whom work in the kitchen throughout the week, the menu here is broad, with charcuterie plates, barbecue pork ribs, baked barramundi and polenta chips (try the banquet to taste the best). And to accompany it: an extensive wine list, cocktail options and local beers.
Image credit: Ellen Ji