Bottega Coco

Drawing from Italy’s rich and diverse culinary heritage, Bottega Coco is a stylish and innovative all-day restaurant and patisserie joining the lineup of impressive eateries in Barangaroo.

Chef Pier Davide Maiuri and pastry chef Vincent Gadan are crafting inspired dishes from breakfast through to dinner, as well as an impressive pastry offering centred around the stunning Coco’s L’Opera House: a coconut sponge made with lamington mousse, berry coulis and a crispy wattle-seed biscuit base inspired by the form of the Sydney landmark.

A commitment to sustainability and climate consciousness underpins Bottega Coco’s entire offering (thanks to renowned sustainability consultancy CLIMA), with the vibrance of an ethical and transparent food supply evident on every plate.

Menu highlights include a champagne risotto with delicate prawn tartare, pink tortellini in brodo stuffed with burrata and buffalo mozzarella and topped with Tasmania sea urchin, and pizzas topped with premium ingredients like fresh mortadella, mozzarella, house-made pistachio cream and buffalo stracciatella.

From the patisserie, diners can enjoy decadent macarons and flaky croissants in the venue or to take away, with special occasion items including whole cakes and croquembouche available to pre-order, while breakfast offers simple staples and Italian flavours like a breakfast bruschetta.

Image credit: Bottega Coco