Bouillon L’Entrecote
CONTACT
6 Loftus Lane
Sydney,
2000 NSW
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Opening Hours
| SUN | closed |
|---|---|
| MON | 11:30am - 2:30pm |
| 5:30pm - 10:00pm | |
| TUE | 11:30am - 2:30pm |
| 5:30pm - 10:00pm | |
| WED | 11:30am - 2:30pm |
| 5:30pm - 10:00pm | |
| THU | 11:30am - 2:30pm |
| 5:30pm - 10:00pm | |
| FRI | 11:30am - 2:30pm |
| 5:30pm - 10:00pm | |
| SAT | 11:30am - 2:30pm |
| 5:30pm - 10:00pm |
The Details
Cuisine
- French
Serving
- Lunch
- Dinner
A part of the shiny new Quay Quarter dining precinct at Circular Quay, Bouillon L’Entrecote is Sydney’s first bouillon-style eatery.
Named after the French bouillon soup, this sub-category of restaurant sits somewhere between bistro and brasserie, serving classic French dishes at friendly prices. Bouillon L’Entrecote has been inspired by Paris icon Le Relais de l’Entrecôte and steak frites is the hero dish on the menu—premium sirloin steak, that is, served with a salad, home-cut fries, and a secret sauce.
Expect to be whisked away to Le France here, with classic French bistro chairs, tables covered in crisp white butcher’s paper, a ground-floor wine bar, all backgrounded by French jazz music. The house beer? Kronenbourg, of course.
Image credit: Bouillon L’Entrecote
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