Bouillon L’Entrecote

CONTACT

6 Loftus Lane
Sydney, 2000 NSW
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closed

Opening Hours

SUN closed
MON 11:30am - 2:30pm
  5:30pm - 10:00pm
TUE 11:30am - 2:30pm
  5:30pm - 10:00pm
WED 11:30am - 2:30pm
  5:30pm - 10:00pm
THU 11:30am - 2:30pm
  5:30pm - 10:00pm
FRI 11:30am - 2:30pm
  5:30pm - 10:00pm
SAT 11:30am - 2:30pm
  5:30pm - 10:00pm

The Details

Cuisine
  • French
Serving
  • Lunch
  • Dinner

Sauce being poured over a steak dish at Bouillon L’Entrecote in Sydney

A part of the shiny new Quay Quarter dining precinct at Circular Quay, Bouillon L’Entrecote is Sydney’s first bouillon-style eatery.

Named after the French bouillon soup, this sub-category of restaurant sits somewhere between bistro and brasserie, serving classic French dishes at friendly prices. Bouillon L’Entrecote has been inspired by Paris icon Le Relais de l’Entrecôte and steak frites is the hero dish on the menu—premium sirloin steak, that is, served with a salad, home-cut fries, and a secret sauce. 

Expect to be whisked away to Le France here, with classic French bistro chairs, tables covered in crisp white butcher’s paper, a ground-floor wine bar, all backgrounded by French jazz music. The house beer? Kronenbourg, of course.  

Image credit: Bouillon L’Entrecote


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