Amongst the hustle and bustle of mid-week in North Sydney, Bourke Street Bakery is a hole in the wall storefront, serving artisan sourdough and piping hot pastries. You can pick up something to go – we recommend the pork and fennel sausage roll or a sneaky white chocolate, passionfruit & meringue tart. Alternatively you can drop in to stock up on your weekly loaves of fruit sourdough or classic rye.
To avoid a lengthy search down Miller Street, entry to the bakery is via Mount Street.