The love child of Wes Griffiths and Anton Hughes, former pit masters at Vic’s Meat Market, and of Tim Chillingworth – owner of Newtown's 1950s' clothing store Faster Pussycat, Bovine & Swine Barbecue Co. is the kind of place that is so popular it sells. out. of. meat.
Bringing you melt-in-your-mouth protein prepared in their custom-built smoker, Bovine & Swine is a little slice of Texas in the heart of Sydney’s inner-west. The menu is customisable, with each meat charged by 100-gram increments and optional sides like slaw, pickles, and mac ‘n’ cheese on menu to cut through the meat sweats brought on by lashings of brisket, pork ribs, smoked chicken, and more! You ain’t never tried barbecue like this before.
Image credit: Jackielyn Powell