The Bridge Room

The verdict

With its chef Ross Lusted recently being named Sydney Morning Herald's Chef of the Year in 2014, you can be assured of the quality of CBD restaurant The Bridge Room. Anointed with two hats, The Bridge Room uses fresh, seasonal produce to create dishes that fuse Asian and European cooking traditions, such as slow smoking in the Japanese 'Robata' style. Set in a light, airy room, the 66-seat restaurant caters for lunch, dinner and pre-theatre (with vegetarian options on offer) and an extensive wine list.