BTWN

As well as its luxe suites and fancy five-star amenities, the spectacular W Sydney hotel is also a dining destination with mega restaurant "BTWN" (an abbreviation of "between") as the centrepiece.

Head chef Chris Dodd (ex-Aria, The Blue Door, and Bistrot Plume) is championing locally sourced, sustainably-minded dishes like poached Aquna Murray Cod, with pickled Eden mussels and sauteed cavolo nero from Moonacres Farm, and slow-cooked yoghurt-rubbed Gundagai lamb shoulder. 

BTWN also features a late-night dessert bar headed up by Singaporean dessert queen Janice Wong. Called "2am Dessert Bar" the whimsical spot will be open from dinner until the wee hours, serving spectacular sweets alongside custom cocktails and local wines. 

Round out your experience with a visit to W Sydney's incredible rooftop bar, 29/30. 

W Sydney is slated to open in October 2023. 

Image credit: W Sydney