Burger Project

CONTACT

Shop 1 & 2
134–140 Marsden Street
Parramatta, 2150 NSW
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closed

Opening Hours

SUN 11:00am - 9:00pm
MON 11:00am - 9:00pm
TUE 11:00am - 9:00pm
WED 11:00am - 9:00pm
THU 11:00am - 9:00pm
FRI 11:00am - 9:00pm
SAT 11:00am - 9:00pm

The Details

Cuisine
  • American
  • Modern Australian
Need to Know
  • Child Friendly
  • Good for Groups
  • Great for Dates
  • Healthy Options
Serving
  • Lunch
  • Dinner
  • Take Away
burger project

the verdict

Australian icon Neil Perry’s Burger Project is openingup in Parramatta’s restaurant district on Friday 10 March. Have all your sustainable, hormone and antiobiotic-free burger cravings met by the beef sourced from Cape Grim in Tasmania. Sandwiched between Breadtop buns, the hand-minced chuck and brisket comes with classic fillings like pickles, cheese, and slow-cooked beetroot, but also cheffy surprises like rose mayonnaise.

Pair your burger (or spicy fried chicken or (gastronomically) magic mushroom) with chipotle chilli chips, and a shake, and hand-churned ice cream. Salted caramel ice cream. With hazelnut praline, burnt marshmallow, and valrhona choco sauce. 

Image credit: Federica Portentoso

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