| SUN | 11:30am - 8:00pm |
|---|---|
| MON | 11:30am - 8:00pm |
| TUE | 11:30am - 8:00pm |
| WED | 11:30am - 8:00pm |
| THU | 11:30am - 9:00pm |
| FRI | 11:30am - 9:00pm |
| SAT | 11:30am - 9:00pm |
When Justin North closed his famed high-end eatery Becasse to open a burger joint on the north shore, people were a little shocked. But then the wagyu burger was always a favourite on North's original menu, and with the trend for American-style dining, he wanted to really explore what it takes to create the perfect burger. At The Burger Shed in Mosman, the finest, sustainable produce to create offerings such as a vintage cheese burger with grass-fed Angus beef, flame-grilled free-range chicken burger, and a summer fish burger of fried local fish. Team it with truffle and parmesan fries and BBQ corn with chilli salt butter and don't look back.
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