The Burger Shed
When Justin North closed his famed high-end eatery Becasse to open a burger joint on the north shore, people were a little shocked. But then the wagyu burger was always a favourite on North's original menu, and with the trend for American-style dining, he wanted to really explore what it takes to create the perfect burger. At The Burger Shed in Mosman, the finest, sustainable produce to create offerings such as a vintage cheese burger with grass-fed Angus beef, flame-grilled free-range chicken burger, and a summer fish burger of fried local fish. Team it with truffle and parmesan fries and BBQ corn with chilli salt butter and don't look back.